Vegetarian Christmas Pudding Recipe

Vegetarian Christmas Pudding Recipe……


Hello people πŸ˜€

Just 2 days to go for Christmas and New Age Lifestyle is here with a yummy recipe of christmas pudding which is eggless, suetless and alcohol-free.


  • Stoned Raisins Chopped – 450g
  • Mixed Peel Chopped – 60g
  • Blenched Almonds Chopped – 60g
  • Currants – 225g
  • Sultanas – 225g
  • Self-raising Flour – 115g
  • Ground Nutmeg – 1/2 tsp
  • Ground Mixed Spice – 1/2 tsp
  • Ground Cinnamon – 1/2 tsp
  • Salt – 1 tsp
  • Ground Almonds – 60g
  • Fresh White Breadcrumbs – 225g
  • Soft Brown Sugar – 115g
  • Milk – 225ml
  • Cocoa Powder – 4 tbsp
  • Sliced Cherries – 1 cup
  • Butter – For Greasing


  1. Mix together the fruits, chopped almonds, flour, spices, salt and ground almonds ina large bowl.
  2. Add the breadcrumbs, cocoa powder and brown sugar.
  3. Stir in the milk to make a soft, dropping consistency.
  4. Spoon the mixture into two large, well-buttered pudding basins.
  5. Cover each with a double layer of buttered greaseproof paper.
  6. Place the basins in a saucepan of water (the water should cover two-thirds of the way up the basins’ sides) and boil for 6 hours, topping up the water as required.
  7. Remove the puddings, leave them to cool, and then cover them with fresh greaseproof paper and pieces of cloth.
  8. Store in an airtight place until needed.
  9. Boil the pudding for a further 4 hours before eating.
  10. Decorate the pudding by topping it up with sliced cherries.

Wish u all a Merry Christmas. πŸ˜€



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